FRANCHISE
ROUNDTABLE
FOOD & BEVERAGE

Mahana FreshA fresh take on
fast‑casual dining.

Dish up build-your-own healthy bowls in a fast-casual format.

Figures discussed in this episode come from Mahana Fresh’s FDD issued . FDDs are updated regularly, and figures may have changed.

The sources behind the conversation.

Go deeper into Mahana Fresh’s story, their customer experience, and understand the disclosure behind the numbers.

THE DISCLOSURE USED IN THIS EPISODE

Mahana Fresh franchise disclosure document.

Issued

Our financial and operating references come from this edition of Mahana Fresh’s FDD. For your own evaluation, request the current FDD from the franchisor.

Item 7 · Initial investmentItem 11 · Training and supportItem 15 · Owner participationItem 19 · Financial performance
Explore the official sources.

Summaries from the brand background, customer materials, and dated FDD used for this episode.

The Mahana Fresh story.

The business was formed as Mahana Poke in 2018 and renamed Mahana Fresh in 2019. Its leadership includes founder and CEO Dave Wood and COO Dave Baer, with the concept centered on customizable meals.

The customer experience.

Customers choose bowls and other approved menu offerings, with service for dining, takeout, and catering occasions. Recipes, marinades, sauces, and preparation bring the experience together.

The people and franchise concept.

The owner leads a restaurant team and local customer relationships. Training, supplier standards, site guidance, operating materials, and opening resources support the business.

PUT THE FIGURES IN CONTEXT

A clearer picture behind the numbers.

Understand what the investment covers.

The FDD’s Item 7 gives an estimated initial investment of $212,200 to $758,500 (single restaurant). The lower buildout estimate assumes remodeling an existing restaurant; site and construction choices affect the budget.

FDD · Item 7

Three qualifying restaurants are not the whole system.

The 2024 gross-sales table covers three franchised restaurants open for the full year on a seven-day-per-week schedule. It excludes partial-year and other nonqualifying operations. The reported average belongs to those three restaurants, rather than every location or a new restaurant’s forecast.

FDD · Item 19

Sales are not take-home income.

Reported revenue comes before the costs of running the business and is not owner profit. Historical results do not predict what a new owner will achieve. Use the current FDD to explore the expenses and operating assumptions relevant to your plans.

FDD · Item 19

Start with the story. Then bring informed questions to your next conversation.

This episode is for educational purposes only and is not an offer to sell a franchise, which can only be made through the franchisor’s FDD. It is not legal, financial or investment advice; review the current FDD with your own attorney and accountant. This episode is not sponsored or endorsed by Mahana Fresh. Franchise Roundtable profiles are developed with AI-assisted production and editorial review. Powered by FranchiseBrokers.com, which may receive compensation from franchisors. Full disclosures

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